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★ Case studies

Case studies: Barcelona restaurants and what changed

Three stories from real restaurants, one service each: what we found, what we did and what changed. With the restaurant’s own numbers, each with its period and source.

How we tell each case

Every case follows the same order: where the restaurant started, what we did, what changed and which service it was. That way you can compare them and see which one is closest to your situation.

Every number comes from the restaurant’s own accounts (Search Console, Google Analytics 4, the Google profile, Google Ads or the Meta ads dashboard) and sits next to its period and source. If we can’t prove a figure, we don’t publish it.

And we don’t promise results: every area, menu and season is different. What we do show you is the method.

What they have in common

All three are independent Barcelona restaurants without a chain’s budget. In all three we started from what they already had, their food, their dining room and their customers, and in all three we measured before growing.

Which service is behind each case

What if your restaurant is like none of these?

That’s normal. That’s why we always start with a free visibility check: we look at your Google profile, website and Instagram next to the restaurants in your neighbourhood, and tell you what we’d do in the first week.

If you already know what you need, the services menu lists each service with what it includes and its entry price, VAT excluded. And if you’re in a hurry, message us on WhatsApp: we’ll reply today. All services →

Guides for your restaurant

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